I harvested the first tomato from my garden today. (Listen to me--"harvested"--like I'm all hip to the agriculture lingo.) Isn't it gorgeous? I have big plans for it. I think it is going to get sliced and placed on some delicious bread along with some smoky cheddar cheese and possibly some fresh basil (also "harvested" from my garden) and placed under the broiler. It's only 9 a.m. and I'm already eyeing the oven and dreaming about lunch.
I have lots more coming on that will be ready to pick within the next day or two. Mmmm....
How do you like to eat your tomatoes?
21 hours ago