First Tomato Sandwich

This is what became of that first tomato.

A drizzle of olive oil, a bit of smoky cheddar, a pinch of kosher salt, a little fresh basil, and the first tomato, all combined on some crusty bread and put under the broiler for a minute or two. The result? The delicious taste of summer in my mouth.

Oh. That and two boys who smelled the resultant goodness and clamored for one of their own. Care to guess what I did with the second tomato?